770-858-5898
Call or Visit the Store to Reserve your Spot for Events
April 18
5:00 p.m.
35 Woodstock Rd
Roswell, GA 30075
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April 24
6-8 p.m.
35 Woodstock Rd
Roswell, GA 30075
Neapolitan Pizza Party (adults)
36 hour Neapolitan pizza dough - we will learn the fundamentals of making a versatile pizza dough & adjusting it to your schedule
Pizza Margherita - San Marzano tomatoes, fresh mozzarella & pecorino cheeses, evoo, & fresh basil (vegetarian)
Pizza di Patate - White pizza - yukon gold potatoes, pancetta, asiago, mozzarella, rosemary, & evoo
Salsiccia - spicy Italian sausage, fig jam, goat cheese, & rosemary
Cheesy & crispy pan pizza (vegetarian)
Sgroppino - Venetian gelato & prosecco cocktail
Students may BYOB
$80 per person
Pizza Class
April 26
4-6 p.m.
35 Woodstock Rd
Roswell, GA 30075
Meat Market Friday
Come up to the store and see Terry Smith with Atlanta Steaks and Seafood.
Terry will be offering Steakhouse Quality Steaks, Seafood, Poultry and Pork.
May 18
11 a.m.-1 p.m.
35 Woodstock Rd
Roswell, GA 30075
Brisket Class
Class will be taught by Brian Keenan of Keenan's Pit Bar-B-Que .
Class includes $200 in products.
-13 to 16 lb Brisket from Linz Meats trimmed and seasoned in class then taken home to cook same day or next day.
-No. 221 Intempora 7" Fillet knife from Opinel Savioe France
-Rub/Seasoning of your choice.
$175 per person.
Neapolitan Pizza Party (adults)
36 hour Neapolitan pizza dough - we will learn the fundamentals of making a versatile pizza dough & adjusting it to your schedule
Pizza Margherita - San Marzano tomatoes, fresh mozzarella & pecorino cheeses, evoo, & fresh basil (vegetarian)
Pizza di Patate - White pizza - yukon gold potatoes, pancetta, asiago, mozzarella, rosemary, & evoo
Salsiccia - spicy Italian sausage, fig jam, goat cheese, & rosemary
Cheesy & crispy pan pizza (vegetarian)
Sgroppino - Venetian gelato & prosecco cocktail
Students may BYOB
$80 per person
May 29
6-8 p.m.
35 Woodstock Rd
Roswell, GA 30075
Pizza Class
June 2
11-1 p.m.
35 Woodstock Rd
Roswell, GA 30075
Kids Knife Skills
This is a 2 hour drop off class for kids ages 10 - 13
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We will work in small groups and cover the following:
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Types of knives and their uses
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How to maintain a sharp blade and overall knife care
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Knife safety; using a finger guard
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Proper knife grip and cutting techniques
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Basic cuts: julienne, slicing, dicing, chopping, & mincing (all ingredients for homemade salsa & pico de gallo)
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Students will get to enjoy their hard work with chips & salsa at the end of class!
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Includes Opinel Le Petit Chef 2pcs Knife and Finger Guard Set
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$90 per person
June 14
4-6 p.m.
35 Woodstock Rd
Roswell, GA 30075
Teen Pizza Class
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This is a 2 hour drop off class is for teens ages 12 - 17
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We will work in small groups and learn to make the following:
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Pizza dough from scratch
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Using a scale to measure ingredients, mixing dough, understanding yeast & fermentation, balling, & shaping dough, & using a pizza peel and pizza oven
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Neapolitan style pizzas
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Dessert pizza
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Deep dish pizza
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$80 per person
